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Wednesday, February 26

Bread Love

I have been romancing this recipe in my kitchen of late. Totally different than the bread I use to make, back in the day when two, three loaves at a time for a large family were needed.Those days are no more, but this, oh, this one is the new bread for me. I have always loved the crusty artisan loaves at the market and now I can save that money and much time and create my own. I am going to experiment with black olives, dill, cheddar and raisin variations to see how that goes.